Tuesday, October 20th, 2026 2:00 – 3:00 pm EST

About the Program

Food and beverage employers face unique workplace safety challenges in diverse settings, from processing, manufacturing and warehouse operations to restaurant and hospitality environments. This webinar will review recent OSHA developments, enforcement priorities and compliance obligations affecting employers across the industry. Attendees will leave with strategic guidance for strengthening workplace safety programs, reducing risk and responding effectively to inspections and incidents.

Proposed Key Takeaways

• Understanding recent OSHA developments and enforcement priorities
• Navigating workplace safety obligations across food and beverage operations
• Strengthening workplace safety and compliance programs
• Identifying strategies for reducing workplace safety risks
• Preparing for and responding effectively to OSHA inspections and workplace incidents