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Course Information

Regulation on the Menu: What’s Changing, What’s Not, and What’s Next
Course type
Webinar
Course credits
1.0 credits
Course duration
60 minutes

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Course Description

Complimentary DMi Webinar

This program examines the evolving regulatory landscape affecting food and beverage companies and the shifting agency priorities that are reshaping compliance expectations across the industry. Participants will gain insight into regulatory developments, emerging compliance challenges and practical implications in an uncertain and changing legal environment. The session will help food and beverage businesses anticipate developments, manage risk and navigate regulatory uncertainty with confidence.

  • Understand the evolving regulatory landscape affecting food and beverage companies
  • Identify shifting agency priorities and what they may mean for compliance
  • Recognize emerging regulatory and compliance challenges across the industry
  • Anticipate potential developments and their practical impact on food and beverage businesses

Credits: 1.0 CA CLE; 1.0 NJ CLE; 1.0 NY CLE; 1.0 PA CLE; 1.0 HRCI; 1.0 SHRM (Other states may be available for CLE credits upon request)

This course is offered free of charge.
Field of Study
  • compliance
Instructors