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This program covers the key legal considerations for food and beverage labeling, advertising and marketing claims, as well as trends in class action litigation, common areas of risk and practical strategies companies can use to promote their products while maintaining compliance.
• Summarizing the key sources of legal obligations relating to food and beverage labeling
• Navigating advertising and marketing claims while maintaining compliance
• Identifying common areas of legal and regulatory risk
• Understanding trends in class action litigation affecting food and beverage companies
• Developing practical strategies for promoting products while reducing legal exposure
Credits: 1.0 CA CLE; 1.0 NJ CLE; 1.0 NY CLE; 1.0 PA CLE; 1.0 HRCI; 1.0 SHRM (Other states may be available for CLE credits upon request)
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